Hongya

Hongya Stir-fried Ganjajang

Hongya Stir-fried Ganjajang

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$15.89
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As it was when I ate at the Chinese restaurant, Hongya Stir-fried Ganjajang

Features

From chewy squid to tender enoki mushrooms, this jjajang is richly stir-fried with various ingredients. The thick sauce, based on Chunjang, is enhanced with dried red pepper for a spicy kick, and the addition of finely chopped onions brings a sweet and savory flavor to the dish.

 

A Note from Mealtones

Aged for a long time, the chewy noodles and abundant seafood and vegetables make for a rich texture.

 

Taste

It's the exact stir-fried black bean sauce noodles taste that you would have at a Chinese restaurant. It's recommended to prepare and enjoy it for at least two servings or more to fully savor the flavor.

  • Through Hongya's unique expertise, the noodles are aged for an extended period, resulting in a chewy texture.

  • You can enjoy the exact taste you had at a Chinese restaurant right at home.

Low Fat Korean-Chinese, Hongya

Low Fat Korean-Chinese, Hongya is a restaurant located in Bupyeong-gu, Incheon. All our dishes are relatively low-fat, using far less oil while still retaining the authentic taste. Hongya's patented meal kits are designed to maintain the same taste and quality for anyone who cooks, so you can enjoy restaurant quality dishes at reasonable prices. We offer low-fat, clean taste Korean-Chinese dishes with recipes that combine the merits of both.

Included in the Package

Servings per Container

33.8oz(960g), It serves two people.

 

Contents

There are two servings each of noodles and sauce.

  

Recipe

  • STEP 1 Boil the noodles.

    After thawing the noodles in boiling water for 30 seconds, drain them in a colander to remove excess water.

  • STEP 2 Stir fry the sauce

    After completely thawing the sauce, add a spoonful of oil to a frying pan and stir-fry for about 1 minute.

  • STEP 3 Stir fry the sauce and noodles

    Add the boiled noodles to the stir-fried sauce and stir together for about 1 minute and 30 seconds.

Product essential information

Ingredients

* NOODLE : Wheat Flour, Water, Tapioca Starch, Salt, Potassium Carbonate, Sodium Carbonate, Gluten, Propylene Glycol Alginate, Riboflavin, Dextrin.
*SAUCE: Sauce {Black Bean Paste [Soybean Paste (Soybean,Wheat Flour, Salt, Seed Malt), Caramel, Wheat Flour, Ethyl Alcohol, Salt], Water, Soybean Oil, Mixture (Monosodium Glutamate, Disodium Inosinate and Disodium Guanylate, Sodium Succinate), Sugar, Potato Starch, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Monosodium Glutamte, Wheat Flour, Caramel Color), Soy Sauce (Soybean, Wheat, Water, Salt, Fructose Syrup, Ethyl Alcohol), Ginger Powder, Red Pepper Seed}, Squid, Onion, Cabbage, Tree Ear, Green Beans, Water, Dried Red Pepper.

Contains

  • WHEAT, SOYBEAN, SHELLFISH(Oyster). Squid

Expiration date

Printed on the package

Manufacturer

Hongya

State of CA only

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including arsenic, cadmium and/or lead, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.